Semolina Quenelle

These French semolina dumplings are next gnocchi. Half of the batch is seasoned in the manner of basil, the other half is seasoned gone cheese. benefits past homemade tomato sauce or bechamel sauce and Gruyere cheese.

The ingredient of Semolina Quenelle

1. u00be cup combine milk
2. 4 tablespoons butter
3. u2154 cup semolina flour
4. 2 large eggs
5. salt and freshly arena black pepper to taste
6. u00bd cup grated Gruyere cheese
7. 1 teaspoon dried basil
8. 3 quarts water
9. 3 tablespoons all-purpose flour

The instruction how to make Semolina Quenelle

1. swell milk and butter in a saucepan and bring to a boil exceeding medium heat. Pour in semolina and sharply move around until the join up pulls away from the sides of the pan.
2. Remove from heat, slightly cool, after that mix in eggs, salt, and pepper. Divide this join up in 2 portions. Add grated cheese to one half and basil to the bonus half.
3. Heat 3 quarts of salted water in a large saucepan and bring to a boil more than high heat.
4. Meanwhile, place 3 tablespoons flour onto a plate. Form the dough into 3/4 inch by 2 1/2 inch sausage-shaped quenelles. Roll each quenelle in flour and set aside.
5. Drop quenelles in the boiling water and cook until they float to the top. Remove from the water considering a slotted spoon and transfer onto a serving dish.

Nutritions of Semolina Quenelle

calories: 350.8 calories
carbohydrateContent: 28.7 g
cholesterolContent: 143 mg
fatContent: 20.2 g
fiberContent: 1.4 g
proteinContent: 13.2 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 202.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: